Ole! I remember the first time I had a glass of Sangria. It was fruity and bitter and sweet and kinda perfect.
As I got older (and more into what kind of alcohol I liked), I absolutely loved to purchase the sangria you could buy in a carton (shout out to adult premium beverages in tetrapacks — because if you’re gonna drink, you might as well be environmentally friendly about it!) and just stick a straw in it.
Easy, breezy, beautifully buzzed.
My go-to for ready-made sangria was always Don Simon — which is basically red wine and fizzy citrus soda.
So, now that I no longer drink alcohol, I have to get creative in the ‘mocktail’ category.
So, one day I started thinking about the ready-made Sangria and what it actually tasted like — despite the alcohol and a lightbulb went off in my head.
I always have ideas but, like 25% or less of them ever work out in my favour — let’s be real.
Here is my go-to, quick mock sangria (done two ways)
If you're looking for a yummy alcohol-free option try my quick go-to mock sangria (done two ways)! Click To TweetIf you’re making this for a party — or you really wanna go crazy with things:
- 1 liter of Fanta Orange (I use zero but whatever you prefer!)
- 1 bottle of Belvoir’s Shiraz without the Hangover
- 1 Orange, sliced
- 1 Lime, sliced
- 1 Teaspoon balsamic vinegar
If you’re just making one glass for yourself (you’ll probably make at least two, though):
- 10 ounces (approx. 300 ml) Fanta Orange (or zero)
- 1 A serving of Robinsons Squash’d Apple and Blackcurrant
- Two slices of an orange
- Two slices of a lime
- 1/8 tsp of balsamic vinegar
- Serve over ice
Do you have a favourite mocktail recipe? Please share!
