The violets prattle and titter, and gaze on the stars high above. -Heinrich Heine I never had a thing for violet flavoured foods until I moved to Scotland. It’s no secret that candy in the UK is quite different from what I was eating back home in America. It wasn’t until a walk in nature and the onset of an allergy attack that I discovered the glorious flavour violet. I stood coughing and watery-eyed as my mother-in-law said, “I’ve some Parma Violets, would you like some?” I looked at the purple candy in the old school wrapper and placed one in my mouth with absolutely no idea what to expect. Parma Violets inspired today’s post about this alcohol-free violet lime Rickey recipe I love! O.M.G. via GIPHY Naturally, I became obsessed. I needed any and all things violet. Violet Bonbons. Violet Creams. They even have Parma Violet CHEESE (yes, cheeeeeze!). Things got a little extreme. via GIPHY So, naturally, when I came across some violet syrup the other week, I had to go for it. I mean, why not What is a Lime Rickey? I feel about a thousand years old, but a Rickey is an old-fashioned cocktail, created back… View Post
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